Savya Rasa Presents The 'Monsoon Food Festival' – Celebrating the Flavours of the Rain

As the skies turn grey and the air fills with the earthy scent of the monsoon rains, Savya Rasa invites you to savour the season with a specially curated Monsoon Food Festival, running until 6 July 2025. This culinary celebration brings together hearty, traditional dishes designed to comfort, nourish, and delight.

Inspired by the gentle rhythm of the monsoon and the timeless appeal of South Indian regional cuisine, the menu focuses on flavours that support digestion and well-being during the rainy season. Expect warming soups, satisfying snacks, and indulgent desserts that reflect the essence of home-style cooking.

Festival highlights include Nandu Rasam (a bold, Chettinad-style crab soup), Chicken Paniyaram (fluffy dumplings filled with spiced chicken), Kari Kanji (a restorative porridge made with tender mutton), and Sheer Kurma (a rich, festive dessert). Each dish has been chosen for its ability to evoke comfort and connection.

Whether you’re revisiting familiar favourites or discovering new regional gems, the Monsoon Food Festival at Savya Rasa, Chennai and Pune, promises a warm, memorable dining experience that celebrates the best of the season.

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